Brazilian recipe
Easy Homemade Paçoca Recipe
Delicious homemade paçoca made with few ingredients, simple and quick to prepare. Perfect for parties and to eat anytime.
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Ingredients
1 can sweetened condensed milk
1 jar peanut cream
1 package (200 g) cornstarch cookies
1 tablespoon margarine
1 jar peanut cream
1 package (200 g) cornstarch cookies
1 tablespoon margarine
Where to find ingredients
Sweetened condensed milk, peanut cream, cornstarch cookies, and margarine can typically be found in most supermarkets or grocery stores. Peanut cream might also be available in specialty food stores or health food stores.
Preparation method
- Grind the cornstarch cookies in a blender until you get a fine crumb
- In a mixer, place the sweetened condensed milk and margarine
- Beat until you get a homogeneous mixture
- Gradually add the peanut cream to the mixture in the mixer and continue beating
- Remove the dough from the mixer and transfer it to a bowl
- Add the cookie crumb to the dough little by little
- Mix and knead with your hands until all ingredients are well incorporated and the dough is moldable
- Transfer the dough to an ovenproof dish or Pyrex
- Refrigerate overnight, or for at least 8 hours, to firm up well
- Cut the paçoca into small squares before serving
Observations
Paçoca is a traditional Brazilian sweet, loved for its unique peanut flavor and melt-in-your-mouth texture. Its preparation is relatively simple, making it a popular choice for those who want a delicious homemade sweet with a special touch.
This recipe uses common pantry ingredients and is ideal for making at home, ensuring a fresh and tasty sweet to share with family and friends on various occasions.
This recipe uses common pantry ingredients and is ideal for making at home, ensuring a fresh and tasty sweet to share with family and friends on various occasions.
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