Brazilian recipe
Homemade cozido a portuguesa (Cozido à portuguesa)
Make traditional Portuguese-style stew with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
300 g de beef de vaca
6 pedaços de entremeada de porco
1 orelha de porco
6 fatias de lombo de porco baked
1 ou 2 couves
1/2 galinha
Água para cozer
Salt
1 chouriço de beef
1 farinheira
Beattas
Rice
Cenouras
1 chouriço de sangue
1 pé de porco
Nabos
6 pedaços de entremeada de porco
1 orelha de porco
6 fatias de lombo de porco baked
1 ou 2 couves
1/2 galinha
Água para cozer
Salt
1 chouriço de beef
1 farinheira
Beattas
Rice
Cenouras
1 chouriço de sangue
1 pé de porco
Nabos
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Place over the heat uma panela com água temperada de salt
- Junte as beefs e let-as cozer
- À medida que as beefs forem ficando cookeds, retire-as e conserve-as em local aquecido
- Após retirar todas as beefs, coloque os legumes na panela com o caldo do cozimento e let cozer
- Para o preparo do rice: coloque In a pan a porção de rice desejada
- Add o dobro do volume de caldo do cooked ao rice
- Leve ao lume até o rice cozer, garantindo que fique seco e solto
Observations
Homemade cozido a portuguesa is traditional Portuguese-style stew, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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