Brazilian recipe
Delicious Homemade Ground Beef Pancakes
A traditional recipe for ground beef pancakes, with a soft batter and creamy filling. Perfect for a practical and tasty lunch or dinner.
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Ingredients
1 and 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (around 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (around 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
Where to find ingredients
Ingredients can be found at most grocery stores. Fresh produce and dairy items are best purchased from supermarkets or local markets. Meat can be bought from butcher shops or supermarket meat counters.
Preparation method
- In a blender, combine eggs, milk, and oil
- Gradually add the flour and mix until a smooth batter forms
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour a ladleful of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the batter lifts easily from the bottom and flip to brown the other side
- Set aside the cooked pancakes
- In another pan, sauté the chopped onion in a drizzle of oil until softened
- Add the ground beef and cook until the water has evaporated
- Lower the heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for another 3 minutes and stir
- Incorporate the tomato paste and season to taste
- Cook for another 10 minutes, or until the sauce thickens
- Turn off the heat and let the meat sauce cool slightly
- Add the heavy cream to the meat sauce and mix well until smooth
- Return to low heat for 5 minutes
- Fill each pancake with a slice of mozzarella and a portion of the meat sauce
- Roll up the pancakes
- Grease a baking dish with a little of the sauce
- Arrange the filled pancakes in the baking dish
- Cover the pancakes with the remaining sauce
- Sprinkle grated cheese on top
- Bake in a preheated medium oven to gratinate for about 20 minutes, or until the cheese is melted and golden
Observations
This is a classic ground beef pancake recipe, ideal for those looking for a comforting and easy-to-prepare meal. The lightly golden batter envelops a flavorful ground beef filling with a touch of creamy sauce, finished with melted cheese. It's a versatile option, perfect for Sunday lunch or a quick weeknight dinner.
The preparation is divided into simple steps: preparing the pancake batter, cooking the ground beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
The preparation is divided into simple steps: preparing the pancake batter, cooking the ground beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
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