Brazilian recipe
Homemade Ground Beef Crepes
A traditional recipe for ground beef crepes, with a soft batter and creamy filling. Perfect for a practical and flavorful lunch or dinner.
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Ingredients
1 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (approx. 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (approx. 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
Where to find ingredients
These ingredients can typically be found at most grocery stores. Fresh produce like tomatoes and onions are available in the produce section. Dairy products, including heavy cream and cheeses, are in the dairy aisle. Ground beef and other meats are usually found in the meat department. Pantry staples like flour, oil, tomato paste, and salt are in their respective aisles.
Preparation method
- In a blender, combine eggs, milk, and oil
- Gradually add flour, mixing until a smooth batter forms
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour one ladleful of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the crepe easily lifts from the bottom, then flip to brown the other side
- Set aside the cooked crepes
- In another pan, sauté the chopped onion in a little oil until softened
- Add the ground beef and cook until the water evaporates
- Lower the heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for another 3 minutes and stir
- Incorporate the tomato paste and season to taste
- Cook for another 10 minutes, or until the sauce thickens
- Turn off the heat and let the meat sauce cool slightly
- Add the heavy cream to the meat sauce and mix well until smooth
- Return to low heat for 5 minutes
- Fill each crepe with a slice of mozzarella and a portion of the meat sauce
- Roll up the crepes
- Lightly grease a baking dish with some of the sauce
- Arrange the filled crepes in the baking dish
- Cover the crepes with the remaining sauce
- Sprinkle grated cheese on top
- Bake in a preheated medium oven to gratinate for about 20 minutes, or until the cheese is melted and golden
Observations
This is a classic ground beef crepe recipe, ideal for anyone looking for a comforting and easy-to-prepare meal. The lightly golden batter encloses a savory ground beef filling and a touch of creamy sauce, finished with melted cheese. It's a versatile option, perfect for Sunday lunch or a quick weeknight dinner.
The preparation is divided into simple steps: making the crepe batter, cooking the ground beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
The preparation is divided into simple steps: making the crepe batter, cooking the ground beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
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