Brazilian recipe
Homemade Traditional Ground Beef Loaf
A classic ground beef loaf recipe, a comforting and flavorful dish, easy to prepare and perfect for family lunches. Juicy and well-seasoned.
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Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1/2 cup vegetable oil
1 kg ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
Vegetable oil, ground beef, onions, and cornstarch can be found at most grocery stores.
Beef bouillon cubes and creamy cheese spread are widely available in the dairy or international aisles of supermarkets.
Fresh parsley can be found in the produce section of grocery stores or specialty markets.
Mashed potatoes can be homemade or store-bought, available in the frozen or refrigerated sections of supermarkets.
Beef bouillon cubes and creamy cheese spread are widely available in the dairy or international aisles of supermarkets.
Fresh parsley can be found in the produce section of grocery stores or specialty markets.
Mashed potatoes can be homemade or store-bought, available in the frozen or refrigerated sections of supermarkets.
Preparation method
- In a large skillet, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the ground beef to the skillet and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and stir well
- In a separate bowl, dissolve the cornstarch in cold water until smooth
- Pour the cornstarch mixture into the skillet with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mixture is uniform
- Transfer the meat mixture to a baking dish or casserole, spreading evenly
- Cover the surface of the meatloaf with the creamy cheese spread, spreading into a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and lightly browns
- Remove from the oven and serve the meatloaf hot
Observations
Ground beef loaf is a classic in home cooking, loved for its simplicity and comforting flavor. It's a versatile and nutritious option, ideal for family meals or for those seeking practicality without sacrificing the pleasure of good food. This recipe teaches you how to prepare a juicy and well-seasoned meatloaf, finished with a creamy layer of cream cheese spread.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes to bind, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes to bind, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
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