All recipes
Explore all Brazilian recipes published in one place.
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Virado à Paulista (Traditional) — Pork Bistec with Bean Mash & Farofa
A proper Virado à Paulista: juicy pork bistec, hearty bean mash, and that classic farofa-style finish—comforting, filling, and made for a proper family lunch.
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Pressure Cooker Milk Flan
This pressure cooker milk flan is a practical version of the classic Brazilian dessert, ensuring a creamy and uniform texture.
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Classic Fried Cream-Filled Doughnut (Sonho)
Learn how to make the classic Brazilian fried doughnut, featuring a light, fluffy dough, rich vanilla cream, and a decadent chocolate ganache finish.
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Aromatic Spiced Ginger Infusion (Quentão)
Craft an aromatic and soul-warming spiced infusion, perfect for chilly evenings. This simple drink balances bold ginger notes with a fragrant blend of spices and fruit.
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Brazilian oven-baked cheesy steak (bife de forno)
A fuss-free, family-favourite recipe featuring thick-cut steaks seared to perfection, smothered in tomato sauce, and topped with gooey melted mozzarella.
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Whole Wheat Bread with Oats and Flaxseed (Pão integral caseiro)
A nutritious and hearty whole wheat bread recipe enriched with oats and flaxseeds, perfect for a wholesome breakfast or healthy daily snack.
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Homemade Peanut Candy (Paçoca caseira)
A quick and practical recipe for the traditional Brazilian peanut treat, featuring a unique texture with cornstarch biscuits.
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Homemade Peanut Candy Recipe (PAÇOQUINHA)
A traditional Brazilian treat made with simple ingredients, featuring a distinct peanut flavor and a melt-in-the-mouth texture.
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Refreshing Coca-Cola Mousse (Mousse de coca-cola)
Discover a unique, creamy dessert blending the iconic taste of Coca-Cola with pineapple and strawberry jelly. A simple, chilled treat perfect for any gathering.
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Light Chocolate Mousse (Mousse de chocolate light)
A lighter take on chocolate mousse that delivers a creamy texture with fewer calories, perfect for a guilt-free indulgence.
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Easy Homemade Plantain Farofa (Farofa de banana-da-terra)
A delicious, crispy, and savory plantain farofa. This quick and easy side dish adds a unique tropical flair to any meal.
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Classic Feijão Tropeiro (Feijão tropeiro)
A hearty, traditional dish featuring tender carioquinha beans, crispy pork bits, eggs, and toasted cassava flour. A quintessential Brazilian staple.