Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potato with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar cream cheese (similar to Catupiry style)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar cream cheese (similar to Catupiry style)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes, cream cheese, Parmesan cheese, and salt are widely available in most supermarkets in the US, often found in the produce section for potatoes and the dairy/cheese aisle for cream cheese and Parmesan. Specialty Latin or Brazilian markets might offer specific types of cream cheese if desired, but standard cream cheese works well as a substitute.
Preparation method
- Wash the potatoes well and prick the entire surface with a fork
- Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the cream cheese and grated Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato with cream cheese filling recipe is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its result.
The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its result.
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