Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potatoes with a generous filling of cream cheese and parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar creamy cheese spread (like Philadelphia cream cheese)
Shredded parmesan cheese to taste
Salt to taste
1/2 jar creamy cheese spread (like Philadelphia cream cheese)
Shredded parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes can be found in the produce section of any supermarket. Creamy cheese spread is available in the dairy or refrigerated section of most supermarkets. Shredded parmesan cheese is typically found in the cheese aisle of supermarkets. Salt is a pantry staple found in the spice aisle.
Preparation method
- Wash the potatoes thoroughly and prick the entire surface a few times with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and the shredded parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
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