Brazilian recipe
Baked Potatoes with Cream Cheese Filling
Incredibly creamy baked potatoes with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar cream cheese (similar to Catupiry)
Shredded Parmesan cheese to taste
Salt to taste
1/2 jar cream cheese (similar to Catupiry)
Shredded Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes and salt are widely available in the produce and pantry sections of any supermarket.
Cream cheese similar to Catupiry can be found in the dairy section of most supermarkets. Look for 'full-fat cream cheese' or specific brands that offer a firmer consistency if available. In areas with a significant Latin American population, it might be found in specialty cheese aisles.
Shredded Parmesan cheese is available in the dairy or cheese section of most supermarkets.
Cream cheese similar to Catupiry can be found in the dairy section of most supermarkets. Look for 'full-fat cream cheese' or specific brands that offer a firmer consistency if available. In areas with a significant Latin American population, it might be found in specialty cheese aisles.
Shredded Parmesan cheese is available in the dairy or cheese section of most supermarkets.
Preparation method
- Wash the potatoes thoroughly and prick the entire surface with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the cream cheese and shredded Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden
- Remove from the oven and serve immediately
Observations
This recipe for baked potatoes with a creamy cheese filling is a comforting Brazilian classic, perfect for a quick snack or side dish.
The combination of soft, perfectly baked potato with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
The combination of soft, perfectly baked potato with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
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