Brazilian recipe
Easy Baked Potato with Creamy Cheese Filling
Super creamy baked potatoes filled with a generous amount of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar (approx. 150g) creamy cheese spread (similar to Catupiry)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar (approx. 150g) creamy cheese spread (similar to Catupiry)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes, creamy cheese spread, grated Parmesan cheese, and salt can be found at most supermarkets and grocery stores. Creamy cheese spreads similar to Catupiry are often found in the dairy section.
Preparation method
- Wash the potatoes thoroughly and pierce the entire surface a few times with a fork
- Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and, carefully, cut them in half lengthwise
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and the grated Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the creamy cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with a creamy cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of tender potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its results.
The combination of tender potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its results.
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