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Brazilian recipe

Easy Baked Potato with Cream Cheese Filling

Super creamy baked potato filled generously with cream cheese and Parmesan. A practical and delicious recipe for any occasion.

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30 min preparation 15 min cooking 6 portions 70 visualizações
Easy Baked Potato with Cream Cheese Filling

Ingredients

6 medium potatoes
1/2 jar creamy cheese spread (like Catupiry)
Grated Parmesan cheese to taste
Salt to taste

Where to find ingredients

Potatoes are widely available in the produce section of most supermarkets. Creamy cheese spread can be found in the dairy or specialty cheese aisle; look for brands labeled 'cream cheese spread' or specifically 'Brazilian-style cream cheese spread'. Grated Parmesan cheese is available in the cheese section of any supermarket. Salt is a common pantry staple.

Preparation method

  1. Wash the potatoes well and prick their entire surface a few times with a fork
  2. Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
  3. Remove the potatoes from the microwave and carefully cut them in half
  4. Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
  5. In a bowl, mix the creamy cheese spread and grated Parmesan cheese
  6. Season with salt to taste
  7. Fill the cavities of the potatoes with the cheese spread and Parmesan mixture
  8. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the filling is lightly golden
  9. Remove from the oven and serve immediately

Observations

This baked potato recipe with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.

The combination of tender potato, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
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