Brazilian recipe
Easy Baked Potato with Creamy Cheese Filling
Super creamy baked potato with a generous filling of cream cheese and parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar cream cheese spread (similar to Catupiry style)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar cream cheese spread (similar to Catupiry style)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes are widely available in the produce section of any supermarket. Cream cheese spread, often found in the dairy or cheese aisle, can be substituted with other smooth cream cheese varieties if a specific Brazilian style like Catupiry is unavailable. Grated Parmesan cheese is available in pre-grated or block form in most dairy sections. Salt is a common pantry staple.
Preparation method
- Wash the potatoes thoroughly and prick the entire surface several times with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the cream cheese spread and the grated Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with creamy cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of tender potato, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
The combination of tender potato, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
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