Brazilian recipe
Easy Baked Potatoes with Cream Cheese Filling
Super creamy baked potatoes with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar creamy cheese spread (like Catupiry)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar creamy cheese spread (like Catupiry)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes and Parmesan cheese can be found in the produce and dairy sections of most supermarkets. Creamy cheese spread, often referred to as cream cheese or a similar spreadable cheese, is usually found in the dairy or cheese aisle. For a Brazilian-style creamy cheese spread, check specialty Latin or Brazilian markets.
Preparation method
- Wash the potatoes well and prick the entire surface with a fork
- Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the pulp from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and the grated Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potatoes, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its results.
The combination of soft potatoes, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its results.
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