Brazilian recipe
Gratin Jiló Baked with Cheese
Prepare a delicious gratin jiló baked with Parmesan cheese. A practical, flavorful recipe perfect for accompanying your meals.
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Ingredients
6 medium jilós
1 medium onion, chopped
2 cloves garlic, chopped
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
1 medium onion, chopped
2 cloves garlic, chopped
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
Where to find ingredients
Jiló and other fresh produce can be found at local markets or grocery stores. Onions, garlic, and tomatoes are staple ingredients available at any supermarket. Butter, eggs, and Parmesan cheese are also widely available in the dairy section of most grocery stores.
Preparation method
- Wash and slice the jilós into thin rounds
- In a saucepan, heat the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the jiló slices in the baking dish
- Cover with half of the sauté mixture
- Sprinkle a layer of grated Parmesan cheese
- Repeat the layers with the remaining jiló and sauté mixture
- Finish with more grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the jiló is tender
Observations
Jiló baked with cheese is a traditional Brazilian dish that transforms the slightly bitter flavor of the fruit into a comforting and delicious meal. Prepared in layers with a savory sauté and topped with grated Parmesan cheese, this dish is ideal for those looking for a flavorful, easy-to-make vegetarian option that complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and a straightforward preparation, ensuring an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and a straightforward preparation, ensuring an irresistible and aromatic final result.
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