Brazilian recipe
Easy Homemade Coconut Macaroon Tartlets
Delicious coconut macaroon tartlets made with ready-made puff pastry dough, a quick and practical Brazilian sweet treat.
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Ingredients
1 package small puff pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
Puff pastry sheets can be found in the frozen section of most supermarkets. Condensed milk and shredded coconut are widely available in the baking or canned goods aisle of any supermarket. Egg yolks are available in the dairy section.
Preparation method
- Place each puff pastry sheet at the bottom and sides of a muffin tin, no need to grease
- Press the dough well to remove all air and ensure they are well molded
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
- Fill the pastry shells with the coconut macaroon cream to the brim
- Bake in a preheated oven at medium to low heat until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This coconut macaroon tartlet recipe is a practical and delicious option for those looking for a traditional Brazilian sweet. Using ready-made puff pastry dough, preparation becomes much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy filling of coconut and condensed milk, with a crispy base.
They are perfect for serving in individual portions, ensuring convenience and a charming appearance. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring convenience and a charming appearance. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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