Brazilian recipe
Easy Homemade Cocada Tartlets
Delicious cocada tartlets made with ready-made pastry dough, a quick and practical Brazilian sweet treat.
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Ingredients
1 package small ready-made pastry dough sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
The ready-made pastry dough sheets can typically be found in the refrigerated section of most supermarkets, often near other pastry or dough products. Shredded coconut and condensed milk are pantry staples found in the baking aisle of any grocery store. Egg yolks are also readily available in the dairy or egg section.
Preparation method
- Place each pastry dough disc into the bottom and sides of a small tart mold, no greasing needed
- Press the dough firmly to remove all air and ensure they are well-shaped
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
- Fill the pastry shells with the cocada cream to the brim
- Place in a preheated oven at a medium-low temperature and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This cocada tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian dessert. Using ready-made pastry dough makes the preparation much faster, ideal for parties, snacks, or simply to satisfy a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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