Brazilian recipe
Easy Light Chocolate Mousse
A delicious, lower-calorie chocolate mousse, perfect for those seeking a light and practical sweet treat. Made with just a few ingredients.
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Ingredients
1 package diet chocolate pudding mix
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light cream
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light cream
Where to find ingredients
Find diet chocolate pudding mix, unflavored gelatin, milk, and light cream at most grocery stores.
Preparation method
- Prepare the diet chocolate pudding according to package directions, using 400 ml of milk
- Refrigerate until chilled
- Bloom the unflavored gelatin according to package directions
- In a blender, combine the chilled diet pudding, light cream, and bloomed gelatin
- Blend until smooth and creamy
- Pour the mousse into individual serving dishes
- Refrigerate for at least 2 hours, or until firm
- Garnish as desired before serving
Observations
This is a recipe for a lighter version of chocolate mousse, ideal for anyone who wants to enjoy a tasty dessert without excess calories. The preparation is simple and quick, making it an excellent option for dessert on any occasion, especially for those on a diet or looking for guilt-free options.
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