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Brazilian recipe

Easy Homemade Coconut Cocada Tartlets

Delicious cocada tartlets made with ready-made puff pastry sheets, a quick and practical Brazilian dessert to enjoy.

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60 min preparation 12 portions 103 visualizações
Easy Homemade Coconut Cocada Tartlets

Ingredients

1 package small puff pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut

Where to find ingredients

Puff pastry sheets can be found in the frozen section of most supermarkets.
Condensed milk is a pantry staple available in the baking aisle or international foods section of supermarkets.
Shredded coconut is usually found in the baking aisle of supermarkets, sometimes in the international foods section. Ensure it's unsweetened shredded coconut for best results.

Preparation method

  1. Place each puff pastry disc at the bottom and sides of a tartlet mold, no greasing needed
  2. Press the pastry well to remove all air and ensure they are well molded
  3. In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
  4. Fill the pastry shells with the cocada cream to the brim
  5. Place in a preheated oven at a medium to low temperature, and bake until golden brown
  6. Remove from the oven, let cool slightly, unmold, and serve hot or cold

Observations

This cocada tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian sweet. Using ready-made puff pastry, preparation becomes much faster, ideal for parties, snacks, or simply to satisfy a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, with a crispy base.

They are perfect for serving in individual portions, ensuring practicality and a charming appearance. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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