Brazilian recipe
Passion Fruit Cake
Passion fruit cake is a Brazilian classic, prized for the perfect balance between the bold, tangy flavor of the fruit and a light, fluffy texture.
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Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh passion fruit or bottled passion fruit juice in the produce or juice aisles of most supermarkets. Margarine, flour, and other baking staples are available in any standard grocery store baking aisle.
Preparation
- Preheat the oven
- Grease a cake pan of your choice
- Place the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender
- Blend well until you obtain a smooth mixture
- Add the baking powder last
- Mix delicately
- Pour the batter into the greased pan
- Bake for 40 minutes
Notes
This is a quick and practical recipe, ideal to enjoy with a cup of coffee or to serve as a refreshing dessert.
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