Brazilian recipe
Traditional Brazilian Spiced Hot Cachaça Drink (Quentão)
Whip up an aromatic and soul-warming Quentão, the quintessential drink for chilly evenings. This simple, punchy beverage is packed with spices and fruit for that authentic cozy vibe.
0.0 / 5 by 0 Reviews
Ingredients
1 bottle of cachaça (600 ml)
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g fresh ginger, chopped into small pieces
Whole cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g fresh ginger, chopped into small pieces
Whole cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
Where to find ingredients
Cachaça: Look for this in the 'spirits' or 'imported liquors' section of your local supermarket or specialized liquor store. It is often found near rum or specialized Latin American spirits. Fresh Ginger, Oranges, Lemons, and Apples: These are widely available in the fresh produce section of any grocery store. Whole Cloves and Cinnamon Sticks: Check the 'baking and spices' aisle; whole spices are typically found in the dry herb and spice section.
Preparation method
- In a large pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks
- Place over medium heat and stir occasionally until the sugar begins to melt and turn into a light golden caramel
- Carefully pour the cachaça and water into the pot
- Stir well to ensure all the caramel is completely dissolved into the liquid
- Let the drink simmer over medium heat for about 20 to 25 minutes, allowing the spices to fully infuse the liquid
- Once the time is up, strain the mixture to remove all the spices and citrus peels
- Stir in the chopped apple pieces into the strained hot drink
- If you prefer, keep the drink warm on low heat until you are ready to serve
Observations
Quentão is a beloved staple of Brazilian winter celebrations, particularly during the festive 'Festas Juninas'. Traditionally prepared with cachaça, it masterfully balances bold spices and fruit to create a deeply comforting and unique flavor profile. This straightforward recipe results in a delicious drink that you can easily tweak to your preference—perfect for sharing at gatherings or simply winding down on a cold night.
Ratings and comments