Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served right inside the fruit, blending the sweetness of condensed milk with punchy vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples at local produce markets or street vendors. Vodka and condensed milk are widely available at major supermarkets and convenience stores throughout the region.
Preparation method
- Cut the top section of the pineapple off.
- Carefully scoop out the entire core of the fruit.
- Ensure the outer shell remains intact so it can serve as a vessel.
- Pour a generous amount of vodka directly into the hollowed fruit cavity.
- Add the condensed milk into the mixture.
- Stir the contents gently inside the pineapple until the consistency is smooth and well-blended.
Observations
This is a clever and visually striking way to craft a refreshing cocktail for parties or outdoor social gatherings. Using the pineapple as a natural vessel enhances both the presentation and the tropical flair of the drink.
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