Birds
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Creamy Chicken in Roasted Squash (Frango na moranga)
This Brazilian classic pairs the sweet, velvety texture of roasted winter squash with a savory, ultra-creamy chicken filling for a show-stopping main course.
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Chicken Rice with Paprika and Tomato
A go-to, practical recipe, this chicken and rice dish blends tender chicken with the smoky kick of paprika and the fresh zing of tomatoes for a complete, comforting meal.
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Classic Chicken Salad (Salpicão)
A beloved Brazilian chicken salad, celebrated for its harmonious blend of flavours and straightforward preparation.
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Orange and Rosemary Marinated Chicken Fillets (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken is a fragrant, light dish that turns a simple meal into something truly special.
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Roasted Chicken Thighs with Paprika and Herbs (Sobrecoxas assadas com páprica e ervas)
These roasted chicken thighs with paprika and herbs are a home cooking classic, resulting in succulent meat with perfectly crispy skin.
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Chicken en Papillote (Frango em papillote)
Chicken en Papillote is a classic cooking method that seals in the bird's natural juices and concentrates the flavours of the seasonings and vegetables, making for a light and practical everyday meal.