All recipes
Explore all Brazilian recipes published in one place.
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Creamy Shrimp Rice (Arroz com camarão)
A practical recipe for creamy shrimp rice infused with coconut milk and vibrant seasonings for a delicious and quick meal.
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Homemade Corn Cake with a Creamy Texture (Bolo de pamonha)
Discover how to make a traditional Brazilian sweet corn cake, known for its deep corn flavor and soft, moist texture that makes it perfect for any occasion.
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Savory Pamonha with chicken and bacon (Pamonha salgada)
A traditional Brazilian corn-based treat, this savory pamonha is filled with shredded chicken and bacon, offering a creamy texture and rich, comforting flavor.
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Creamy Savory Corn Tamales (Pamonha Salgada)
Learn how to make authentic, creamy Brazilian savory corn tamales with fresh corn and cheese. This homemade, no-fuss recipe is perfect for a comforting snack.
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Traditional Homemade Pamonha with Green Corn and Coconut
Learn to make homemade pamonha with fresh green corn, shredded coconut, and sugar. An easy, tasty recipe perfect for traditional parties and desserts.
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Cassava pudding with coconut and sugar (Pudim de mandioca)
A creamy and flavorful cassava pudding prepared with cooked cassava, shredded coconut, and sugar, perfect for a traditional and satisfying dessert.
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Authentic Acarajé: traditional recipe for crispy black-eyed pea fritters with shrimp (Acarajé)
Acarajé is a Brazilian delicacy featuring a crispy shell and fluffy center, stuffed with savory vatapá and dried shrimp. A practical and flavorful recipe.
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Crispy Homemade Fried Polenta (Polentinha frita)
A traditional Brazilian snack featuring a golden, crispy exterior with a soft, tender heart, prepared with cornmeal and hot oil.
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Creamy White Chocolate Layered Dessert (Pave de chocolate branco)
This classic white chocolate pavê is a traditional Brazilian dessert featuring layers of velvety cream, soaked biscuits, and chocolate shavings, perfect for any gathering.
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Easy and Delicious Strawberry Tang Mousse (Mousse de morango com tang e saboroso)
This strawberry mousse made with Tang is a practical, creamy, and delightful dessert, crafted from simple staples like heavy cream and sweetened condensed milk.
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Authentic Capixaba-style fish stew (Moqueca capixaba)
Discover how to prepare an authentic Moqueca Capixaba, a classic Brazilian stew made with fresh fish, tomatoes, and cilantro in a traditional clay pot.
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Romeu e Julieta Petit Gâteau: A Sweet Cheese and Guava Fusion (Petit gâteau romeu e julieta)
A luxurious take on the classic French-inspired cake, featuring the iconic Brazilian pairing of salty cheese and sweet goiabada in a molten, indulgent dessert.