Birds

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Orange and Rosemary Marinated Chicken Fillets (Filé de frango marinado com laranja e alecrim)

These orange and rosemary marinated chicken fillets are a fragrant, light dish that turns a standard weeknight dinner into a truly special meal.

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Paprika and Herb Roasted Chicken Thighs (Sobrecoxas assadas com páprica e ervas)

These roasted chicken thighs with paprika and herbs are a home-cooking classic, yielding succulent meat and perfectly crisp skin.

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Chicken in Parchment (Frango em papillote)

Chicken in parchment is a classic, elegant cooking method that traps moisture, ensuring the meat stays tender while concentrating the aromatic flavors of vegetables and herbs in a light, hassle-free meal.