Brazilian recipe
Traditional Breaded Steak (Bife à Milanesa)
Learn how to make authentic breaded steak, crispy on the outside and juicy on the inside. A classic and quick recipe, perfect for family meals.
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Ingredients
1/2 kg beef (top sirloin, sirloin, or tenderloin)
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for coating
3 eggs
Breadcrumbs for coating
Oil for frying
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for coating
3 eggs
Breadcrumbs for coating
Oil for frying
Where to find ingredients
Beef cuts like top sirloin, sirloin, or tenderloin can be found in the meat section of most supermarkets. Garlic, salt, pepper, flour, eggs, breadcrumbs, and cooking oil are standard pantry staples available in any grocery store. For specific Brazilian ingredients like 'patinho' or 'alcatra,' you might find them labeled as such in larger supermarkets or butcher shops, but generic tender cuts are perfectly suitable substitutes.
Preparation method
- Season the steaks with salt, black pepper, and crushed garlic, if desired
- Let the meat rest for at least 10 minutes to absorb the seasonings
- In a shallow bowl, beat the eggs until smooth
- Prepare two shallow plates: one with all-purpose flour and another with breadcrumbs
- Dredge each steak in the all-purpose flour, lightly coating both sides
- Dip the seasoned steak into the beaten egg mixture
- Transfer the steak to the plate with breadcrumbs, covering the entire surface evenly
- Heat a generous amount of oil in a skillet over medium-high heat
- Fry the breaded steaks for about 3-4 minutes per side, or until golden brown
- Remove the steaks from the skillet and place them on paper towels to drain excess oil
Observations
Breaded steak is an iconic dish, loved for its crispy texture and comforting flavor. Preparing this delicacy at home is simpler than it seems, and the result is guaranteed to please everyone.
For a perfect breaded steak, choosing the right cut of meat is fundamental. Opt for tender cuts that ensure internal juiciness, while the breadcrumb coating becomes golden and crispy. It's a versatile option that pairs well with various sauces and side dishes.
For a perfect breaded steak, choosing the right cut of meat is fundamental. Opt for tender cuts that ensure internal juiciness, while the breadcrumb coating becomes golden and crispy. It's a versatile option that pairs well with various sauces and side dishes.
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