Brazilian recipe
Quick and Flavorful Pot Roast
A flavorful pot roast with a special touch, highly appreciated for its intense taste and uncomplicated preparation. Ideal for practical meals.
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Ingredients
1/2 cup vegetable oil
1 clove garlic, minced
1 medium onion, chopped
700 g beef sirloin cut into steaks
2 teaspoons salt
1 1/2 teaspoons flavor enhancer (monosodium glutamate)
1 tomato, chopped
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3 cups hot water
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
1 medium onion, chopped
700 g beef sirloin cut into steaks
2 teaspoons salt
1 1/2 teaspoons flavor enhancer (monosodium glutamate)
1 tomato, chopped
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3 cups hot water
1 tablespoon fresh parsley, chopped
Where to find ingredients
Vegetable oil, garlic, onion, salt, tomato paste, fresh parsley, hot water, and green bell pepper are commonly found in the produce or seasoning aisles of most supermarkets. Beef sirloin can be purchased from the meat counter at supermarkets or a local butcher. Monosodium glutamate is often found in the international foods aisle of larger supermarkets or in Asian specialty stores.
Preparation method
- In the pressure cooker, heat the oil over high heat
- Sauté the minced garlic and chopped onion for 3 minutes until golden
- Add the beef steaks and fry for 10 minutes, until the color changes
- Stir in the salt, flavor enhancer, tomato, bell pepper, tomato paste, and hot water
- Close the pressure cooker and cook for 30 minutes after it starts to boil
- Remove the pot from the heat and wait for the pressure to release completely
- Open the pot, add the chopped parsley, mix, and serve immediately
Observations
This pot roast recipe offers a delicious and easy variation of a Brazilian culinary classic. Prepared in a pressure cooker, it ensures tender, flavorful meat in a reduced amount of time, making it perfect for everyday meals.
The secret lies in the initial sauté and the combination of seasonings that enhance the meat's flavor, making it a versatile option that pleases all palates. Serve with white rice and a salad for a complete meal.
The secret lies in the initial sauté and the combination of seasonings that enhance the meat's flavor, making it a versatile option that pleases all palates. Serve with white rice and a salad for a complete meal.
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