Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potato with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar (approx. 150g) creamy cheese spread (like Catupiry-style)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar (approx. 150g) creamy cheese spread (like Catupiry-style)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Creamy cheese spread and grated Parmesan cheese can be found in the dairy section of most supermarkets. Potatoes are available in the produce section.
Preparation method
- Wash the potatoes thoroughly and prick them all over with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the pulp from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and grated Parmesan cheese
- Season with salt to taste
- Fill the potato cavities with the cream cheese and Parmesan mixture
- Place in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of tender potato, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its results.
The combination of tender potato, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its results.
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