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Brazilian recipe

Easy Baked Potatoes with Cream Cheese Filling

Incredibly creamy baked potatoes with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.

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30 min preparation 15 min cooking 6 portions 41 visualizações
Easy Baked Potatoes with Cream Cheese Filling

Ingredients

6 medium potatoes
1/2 jar of creamy cheese spread (like cream cheese)
Shredded Parmesan cheese to taste
Salt to taste

Where to find ingredients

Potatoes are readily available in the produce section of any supermarket.
Creamy cheese spread can be found in the dairy or cheese aisle of most supermarkets. Look for brands of cream cheese or similar spreadable cheese products.
Shredded Parmesan cheese is available in the cheese section of supermarkets. You can also buy a block of Parmesan and shred it yourself for a fresher flavor.

Preparation method

  1. Wash the potatoes well and pierce the entire surface a few times with a fork
  2. Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
  3. Remove the potatoes from the microwave and, carefully, cut them in half
  4. Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
  5. In a bowl, mix the creamy cheese spread and the shredded Parmesan cheese
  6. Season with salt to taste
  7. Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
  8. Place in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
  9. Remove from the oven and serve immediately

Observations

This recipe for baked potatoes with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.

The combination of tender potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
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