Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potatoes filled generously with cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar of creamy cheese spread (cream cheese style)
Shredded Parmesan cheese to taste
Salt to taste
1/2 jar of creamy cheese spread (cream cheese style)
Shredded Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes are available in the produce section of most supermarkets. Creamy cheese spread (often labeled as cream cheese, Neufchâtel, or similar soft cheese) is found in the dairy aisle. Shredded Parmesan cheese is widely available in the cheese section of supermarkets. Salt is a common pantry staple.
Preparation method
- Wash the potatoes thoroughly and prick the entire surface several times with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and shredded Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its results.
The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese pleases all palates. It's a simple preparation that impresses with its results.
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