Brazilian recipe
Easy and Delicious Gratinéed Cauliflower
Classic gratinéed cauliflower recipe, a creamy and flavorful side dish that pleases everyone. Simple preparation for everyday meals.
0.0 / 5 by 0 avaliações
Ingredients
1 medium cauliflower
2 and 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 and 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Cauliflower, milk, butter, salt, and breadcrumbs are widely available in the produce, dairy, and pantry sections of most supermarkets. All-purpose flour is also a standard supermarket staple.
Parmesan cheese can be found in the dairy or cheese section of your local supermarket. For grated Parmesan, look for pre-grated options or grate a block yourself. If you prefer a stronger flavor, aged Parmesan is available at larger supermarkets or specialty cheese shops.
Fresh cauliflowers are available year-round in the produce section of supermarkets and at local farmers' markets.
Parmesan cheese can be found in the dairy or cheese section of your local supermarket. For grated Parmesan, look for pre-grated options or grate a block yourself. If you prefer a stronger flavor, aged Parmesan is available at larger supermarkets or specialty cheese shops.
Fresh cauliflowers are available year-round in the produce section of supermarkets and at local farmers' markets.
Preparation method
- Cook the cauliflower in salted water, being careful not to overcook it
- In a bowl, mix the milk, flour, and strained egg yolks
- Season with salt and cook over medium heat, stirring constantly until thickened
- Remove the sauce from the heat and incorporate the butter and 3 tablespoons of grated Parmesan cheese
- Mix well and set aside
- Arrange the cooked cauliflower in a buttered baking dish
- Cover the cauliflower with the prepared sauce
- Sprinkle with the remaining grated Parmesan cheese and breadcrumbs
- Bake in a preheated oven at high temperature until golden brown and bubbly
- Serve directly from the baking dish
Observations
Gratinéed cauliflower is a classic and comforting dish in Brazilian cuisine, ideal for those seeking a tasty and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crunchy topping, making it a versatile option for various meals.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most discerning palates. The process is straightforward and results in a visually appealing and irresistible dish.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most discerning palates. The process is straightforward and results in a visually appealing and irresistible dish.
Ratings and comments