Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground meat
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Ground meat, onion soup mix, eggs, all-purpose flour, soy sauce, and salt can be found at most grocery stores.
Preparation method
- In a large bowl, mix the ground meat, onion soup mix, egg, and soy sauce
- Gradually add the all-purpose flour, mixing well, until you get a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a skillet and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create juicy and tasty meat spheres, perfect for serving with pasta, mashed potatoes, or as an appetizer. The preparation is so straightforward that it appeals to everyone, from experienced cooks to beginners.
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