Brazilian recipe
Pork Loin with Passion Fruit Sauce
Discover how to prepare delicious pork loin with a sweet and sour passion fruit sauce. A classic Brazilian recipe, perfect for special occasions.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Ingredients can typically be found at most supermarkets and grocery stores. Passion fruit juice is usually in the juice aisle. Granulated sugar, butter, onions, and salt are pantry staples.
Preparation method
- In a pitcher, mix the filtered water, concentrated passion fruit juice, and granulated sugar
- Reserve this mixture
- Prepare the pork loin: remove excess fat and let it soak in filtered water for 10 minutes
- Drain the water from the pork loin
- Make holes in the meat with the tip of a knife and season it with salt only
- In a saucepan, heat the butter and fry the chopped onion until it is golden and lightly crisp on the edges
- Add the pork loin to the pan and, gradually, add the passion fruit mixture, adding the liquid slowly until the pork loin is cooked
- Continue cooking until the passion fruit sauce reduces and thickens, forming a rich gravy
- Serve the sliced pork loin, drizzled with the thick sauce, accompanied by farofa and white rice
Observations
This classic of Brazilian cuisine, Pork Loin with Passion Fruit Sauce, is a flavorful and elegant option for your meals. The combination of tender pork with the sweet, sour, and slightly acidic passion fruit sauce creates an irresistible balance of flavors.
Preparing pork loin might seem intimidating, but with this step-by-step recipe, you'll achieve a juicy and flavorful result. It's a versatile dish that pleases various palates, making it an excellent choice for a special Sunday lunch with family or an elegant dinner.
Preparing pork loin might seem intimidating, but with this step-by-step recipe, you'll achieve a juicy and flavorful result. It's a versatile dish that pleases various palates, making it an excellent choice for a special Sunday lunch with family or an elegant dinner.
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