Brazilian recipe
Quick Pressure Cooker Pot Roast
Prepare a tender and flavorful pot roast in minutes! This Brazilian recipe uses top round steak and onion soup mix for a practical and delicious main course.
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Ingredients
1 kg top round steak, sliced
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
These ingredients can be found at most supermarkets. The onion soup mix is typically located in the seasoning or soup aisle. Dark beer is available in the beverage section.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet
- Add the sliced top round steak to the cooker, ensuring it's well-distributed
- Close the pressure cooker lid and cook over high heat until it reaches pressure
- Reduce heat and cook for 40 minutes after pressure is reached
- Turn off the heat and wait for all pressure to release from the cooker before opening
- Serve the pot roast hot
Observations
This quick pot roast recipe is perfect for anyone looking for a flavorful and practical meal without spending hours on the stove. Using a pressure cooker, the top round steak becomes incredibly tender and juicy, with a rich and savory sauce, thanks to the combination with dark beer and onion soup mix. It's a dish that pleases everyone and is ideal for everyday meals or special occasions that require agility in the kitchen.
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