Brazilian recipe
Easy Mashed Potatoes
This mashed potato recipe is a classic Brazilian side dish, praised for its creamy texture and ease of preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes are widely available in the produce section of most supermarkets.
Margarine is a common item found in the dairy or baking aisle of supermarkets.
Garlic is available in the produce section of supermarkets.
Salt is a pantry staple found in the spice aisle of supermarkets.
Milk is commonly found in the dairy section of supermarkets. You can use whole milk for a richer flavor or skim milk if preferred.
Margarine is a common item found in the dairy or baking aisle of supermarkets.
Garlic is available in the produce section of supermarkets.
Salt is a pantry staple found in the spice aisle of supermarkets.
Milk is commonly found in the dairy section of supermarkets. You can use whole milk for a richer flavor or skim milk if preferred.
Preparation method
- Cook the potatoes in water until they are very tender
- Peel the potatoes while still hot
- Pass the potatoes through a masher
- Transfer the potato mash to a bowl
- Add the margarine, salt, and garlic
- Mix everything very well until the margarine is completely melted
- Gradually add the milk
- Continue stirring until you reach the desired consistency
Observations
A simple and comforting recipe to serve on everyday meals. The key to good mash is ensuring the potatoes are well-cooked so they are smooth when mashed.
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