Brazilian recipe
Creamy and Easy Mashed Potatoes
Learn how to make incredibly creamy and flavorful homemade mashed potatoes. Perfect as a side dish for any meal, this mash is simple to prepare.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove minced garlic
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove minced garlic
Salt to taste
Where to find ingredients
Potatoes, milk, margarine, garlic, and salt can be found at most grocery stores and supermarkets.
Preparation method
- Cook the potatoes in water until they are very soft
- Peel the potatoes while still hot and pass them through a potato masher
- In a bowl, combine the mashed potatoes with the margarine, salt, and minced garlic
- Stir well until the margarine melts completely and the seasonings are incorporated
- Add the milk gradually, stirring continuously, until the desired consistency is reached
Observations
Mashed potatoes are a culinary classic that pleases all palates. Their velvety texture and comforting flavor make them an indispensable side dish for many meals. This simplified recipe guarantees a delicious result, with the special touch of garlic, which elevates the flavor without overpowering it.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade, authentic flavor. Serve with roasted meats, grilled items, chicken, or whatever you prefer.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade, authentic flavor. Serve with roasted meats, grilled items, chicken, or whatever you prefer.
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