All recipes
Explore all Brazilian recipes published in one place.
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Green Salad with Imitation Crab Sticks
A light and practical green salad that combines the freshness of greens with the tender texture of processed fish meat and a touch of creamy dressing.
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Oxtail Stew in Pressure Cooker
Oxtail stew made in a pressure cooker is a Brazilian classic, prized for the intense flavor of tender meat and its ease of preparation.
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Chicken and Rice with Smoked Paprika and Tomato (Arroz com frango, páprica e tomate)
A vibrant, one-pot Brazilian-inspired chicken and rice dish, perfect for a weeknight meal. It combines succulent chicken, smoky paprika, fresh tomatoes, and a zesty almond-herb sauce.
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Traditional Beef Tripe and White Bean Stew
Dobradinha is a classic robust stew made with tender beef tripe and white kidney beans, celebrated for its rich flavour and comforting texture.
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Slow-cooked beef in beer sauce
This beer-braised beef is a classic, celebrated for the tenderness of the flank steak and the deep, complex flavors developed through a rich beer reduction.
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Creamy Fubá Cake with Coconut Glaze
A classic Brazilian comfort cake, made extra moist with cream and finished with a luscious, sweet coconut milk glaze.
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Brazilian Cornmeal Cake (Bolo de Fubá)
A beloved staple of Brazilian home baking, this authentic cornmeal cake offers a delightful texture and simple preparation that pairs perfectly with your evening chai.
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Creamy Spiced Brazilian Custard (Espera Marido)
Espera Marido is a comforting Brazilian dessert, cherished for its velvety texture and the warming aroma of traditional spices.
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Mango Tart (Torta de manga)
A classic dessert featuring a buttery pastry crust and a smooth, refreshing mango filling.
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Pineapple Cake (Torta de abacaxi)
A classic and practical dessert, this cake pairs fresh pineapple with a velvety cream, making it a perfect choice for special occasions.
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Pumpkin, Carrot, and Cabbage Soup (Pressure Cooker)
A comforting and aromatic soup blending the sweetness of pumpkin and carrots with the texture of cabbage, made easily in a pressure cooker.
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Coffee Layer Cake (Torta de café)
This classic Brazilian dessert marries the robust depth of coffee with a structured crumb and a velvety, indulgent filling.