All recipes
Explore all Brazilian recipes published in one place.
0.0
Shrimp and Potato Bake (Camarão com batata)
This traditional Brazilian dish features tender shrimp layered with thinly sliced potatoes, creating a balanced and flavorful meal.
0.0
Shrimp and Rice with Coconut Milk (Arroz com camarão)
A practical recipe for shrimp and rice, featuring coconut milk and traditional Brazilian seasonings for a rich, flavorful meal.
0.0
Easy homemade pamonha cake (Bolo de pamonha e)
This traditional Brazilian pamonha cake features a rich corn flavor and a soft, moist texture, perfect for afternoon tea or special gatherings.
0.0
Savory Corn Dumpling with Chicken and Bacon Filling (Pamonha salgada)
A traditional Brazilian savory dumpling featuring fresh corn, shredded chicken, and crispy bacon, steamed in corn husks for an authentic flavor.
0.0
Savory Corn Dumpling with Cheese (Pamonha salgada)
Learn how to make a creamy savory corn dumpling with fresh corn and cheese, perfect for a comforting snack with an authentic flavor profile.
0.0
Homemade Pamonha with Sweet Corn and Coconut
Discover how to prepare authentic homemade pamonha using fresh sweet corn, grated coconut, and sugar. A classic, comforting delicacy.
0.0
Cassava pudding with coconut and sugar (Pudim de mandioca)
A creamy and flavorful cassava pudding made with cooked cassava, shredded coconut, and sugar, ideal for a traditional dessert.
0.0
Traditional Acarajé: Black-eyed pea fritters with shrimp (Acarajé)
Acarajé is a Brazilian classic, crispy on the outside and soft inside, traditionally served with vatapá and dried shrimp.
0.0
Crispy fried polenta (Polentinha frita)
A traditional Brazilian staple featuring a crunchy golden exterior and a tender, soft center, perfect for snacking or as a versatile side dish.
0.0
Creamy white chocolate pavé (Pave de chocolate branco)
A traditional Brazilian layered dessert featuring velvety cream, biscuits, and shredded white chocolate, perfect for chilled servings.
0.0
Easy Strawberry Tang Mousse (Mousse de morango com tang e saboroso)
This strawberry mousse using Tang is a quick, creamy, and delightful treat made with everyday staples like heavy cream and sweetened condensed milk.
0.0
Traditional Moqueca Capixaba with Fresh Fish (Moqueca Capixaba)
Discover the vibrant flavours of this classic Brazilian fish stew, slowly cooked in a traditional clay pot with fresh aromatics and olive oil.