Brazilian recipe
Simple and Delicious Coffee Pudding
A classic Brazilian coffee pudding recipe, easy to make and loved by everyone for its strong flavor and velvety texture.
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Ingredients
5 eggs
1 can of condensed milk
2 measures (using the can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 can of condensed milk
2 measures (using the can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
Widely available at any supermarket or grocery store.
Found in the dairy or baking aisle of most supermarkets.
Available at any supermarket or grocery store.
Available in the coffee or beverage aisle of most supermarkets.
Available in the liquor store or the alcoholic beverage section of larger supermarkets. Rum is very common. Coffee liqueur might be found in specialty liquor stores or import sections.
Widely available at any supermarket or grocery store.
Found in the dairy or baking aisle of most supermarkets.
Available at any supermarket or grocery store.
Available in the coffee or beverage aisle of most supermarkets.
Available in the liquor store or the alcoholic beverage section of larger supermarkets. Rum is very common. Coffee liqueur might be found in specialty liquor stores or import sections.
Widely available at any supermarket or grocery store.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding mold over low heat
- Spread the caramel around the sides of the mold
- In a blender, add the eggs, condensed milk, milk, instant coffee, and liqueur (if using)
- Blend all ingredients until you get a homogeneous mixture
- Pour the mixture into the caramelized mold
- Cover the mold with aluminum foil
- Bake in a water bath in a preheated oven at 180°C (350°F) for approximately 1 hour, or until the pudding is firm
- Remove the pudding from the oven and let it cool completely before refrigerating
- After chilling, invert the pudding onto a serving plate
- Serve cold
Observations
This coffee pudding is a traditional Brazilian dessert, perfect for those looking for a practical and tasty sweet treat. The combination of coffee with the pudding's creaminess makes it a popular choice to finish meals or for a special snack. Its preparation is uncomplicated, ideal for making at home.
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