Brazilian recipe
Simple and Delicious Coffee Flan
A classic Brazilian coffee flan recipe, easy to make and loved by everyone for its strong flavor and velvety texture.
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Ingredients
5 eggs
1 can (395g) condensed milk
2 can-measures (using the condensed milk can) milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
1 can (395g) condensed milk
2 can-measures (using the condensed milk can) milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
Where to find ingredients
You can find condensed milk, eggs, milk, instant coffee, and sugar at most grocery stores. Coffee liqueur or rum can be found at liquor stores or larger supermarkets.
Preparation method
- Prepare the caramel by melting sugar directly in the flan pan over low heat
- Spread the caramel up the sides of the pan
- In a blender, add the eggs, condensed milk, milk, instant coffee, and liqueur (if using)
- Blend all ingredients until smooth
- Pour the mixture into the caramelized pan
- Cover the pan with aluminum foil
- Bake in a water bath in a preheated oven at 180°C (350°F) for approximately 1 hour, or until the flan is set
- Remove the flan from the oven and let it cool completely before refrigerating
- After chilling, invert the flan onto a serving plate
- Serve chilled
Observations
This coffee flan is a traditional Brazilian dessert, perfect for those looking for a practical and tasty sweet treat. The combination of coffee with the flan's creaminess makes it a popular choice to end meals or for a special snack. Its preparation is straightforward, ideal for making at home.
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