Brazilian recipe
Easy Creamy Carrot Cake
Classic Brazilian carrot cake recipe with chocolate frosting. Fluffy and moist batter, quickly made in a blender. Perfect for afternoon coffee.
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Ingredients
1/2 cup (120ml) vegetable oil
3 medium carrots, grated
4 large eggs
2 cups (400g) granulated sugar
2 1/2 cups (315g) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (200g) granulated sugar
1 cup (240ml) milk
3 medium carrots, grated
4 large eggs
2 cups (400g) granulated sugar
2 1/2 cups (315g) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (200g) granulated sugar
1 cup (240ml) milk
Where to find ingredients
Most ingredients can be found in the baking aisle of any standard supermarket. Carrots, eggs, and milk are common produce and dairy items. For cocoa powder, look for unsweetened varieties. Specialty Brazilian or Latin American markets may offer specific types of chocolate or ingredients, but are not necessary for this recipe.
Preparation method
- In a blender, combine the grated carrots, eggs, and oil
- Blend until the mixture is smooth and homogenous
- Add 2 cups of sugar to the blender and blend for another five minutes to ensure the batter is very smooth
- Pour the carrot mixture into a bowl
- Gradually incorporate the all-purpose flour, stirring well after each addition
- Add the baking powder and gently mix with a spoon to ensure the cake rises evenly
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
- While the cake is baking, prepare the frosting in a saucepan
- Add the butter, cocoa powder, 1 cup of sugar, and milk to the saucepan
- Cook over medium heat, stirring constantly, until a creamy consistency is achieved
- Remove the cake from the oven and pour the hot frosting over the still-warm cake
- Let it cool slightly before serving
Observations
This carrot cake is a beloved classic throughout Brazil, known for its fluffy texture and vibrant color. The ease of preparation in a blender makes it a practical option for everyday baking or special occasions. The creamy chocolate frosting perfectly complements the sweetness and texture of the cake, resulting in an irresistible dessert.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat that evokes a sense of childhood nostalgia. Serve with fresh coffee and enjoy a delightful moment.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat that evokes a sense of childhood nostalgia. Serve with fresh coffee and enjoy a delightful moment.
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