Brazilian recipe
Homemade Pastel Dough
This classic Brazilian dough is prized for its crispy texture, ease of preparation, and versatility with any filling.
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Ingredients
500g all-purpose flour
1 tablespoon salt
2 tablespoons oil or melted lard
1 tablespoon white vinegar
200ml warm water
1 tablespoon salt
2 tablespoons oil or melted lard
1 tablespoon white vinegar
200ml warm water
Where to find ingredients
All ingredients can be found in the baking or pantry aisle of local supermarkets or general grocery stores.
Preparation
- Mix the flour and salt in a large bowl
- Create a well in the center of the flour
- Add the oil or lard and the vinegar to the center
- Gradually add the warm water
- Mix by hand until the dough stops sticking to your fingers
- Transfer the dough to a smooth surface
- Knead vigorously until it reaches a smooth and uniform texture
- If the dough feels too firm, add a few drops of water
- If it feels sticky, sprinkle with a little more flour
- Cover the dough with a clean cloth and let it rest for 20 minutes
- Roll out the dough with a rolling pin until it is very thin
- Cut into desired shapes
- Add the filling of your choice
- Seal the edges well to prevent them from opening during frying
- Deep fry in hot oil until golden
- Drain excess oil and serve immediately
Notes
Prepare this homemade dough for crispy, non-greasy pastries. The secret to success is kneading the dough thoroughly and rolling it out as thin as possible before frying.
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