Brazilian recipe
Easy Creamy Carrot Cake
Classic Brazilian carrot cake recipe with chocolate frosting. Fluffy and moist cake, quickly made in a blender. Perfect for an afternoon snack.
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Ingredients
1/2 cup (chá) vegetable oil
3 medium carrots, grated
4 eggs
2 cups (chá) granulated sugar
2 1/2 cups (chá) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (chá) granulated sugar
1 cup (chá) milk
3 medium carrots, grated
4 eggs
2 cups (chá) granulated sugar
2 1/2 cups (chá) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (chá) granulated sugar
1 cup (chá) milk
Where to find ingredients
All-purpose flour, granulated sugar, vegetable oil, butter, milk, eggs, cocoa powder, baking powder, and carrots are commonly found in the baking aisle and produce section of most supermarkets. For a more traditional Brazilian chocolate flavor, look for 'chocolate em pó' which is similar to unsweetened cocoa powder, often found in specialty baking sections or Latin/international food stores. If you can't find 'chocolate em pó', unsweetened cocoa powder is a good substitute.
Preparation method
- In a blender, blend the carrots, eggs, and oil until smooth
- Add 2 cups of sugar to the mixture and blend for another five minutes to ensure the batter is very smooth
- Transfer the batter to a bowl
- Gradually incorporate the all-purpose flour, mixing well
- Add the baking powder and gently mix with a spoon so the cake rises evenly
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
- While the cake is baking, prepare the frosting in a saucepan
- Add the butter, cocoa powder, 1 cup of sugar, and milk
- Cook over medium heat, stirring constantly, until a creamy consistency is achieved
- Remove the cake from the oven and pour the hot frosting over it while still warm
- Let it cool slightly before serving
Observations
This carrot cake is a beloved classic throughout Brazil, known for its fluffy texture and vibrant color. The ease of preparation in a blender makes it a practical option for everyday baking or special occasions. The creamy chocolate frosting perfectly complements the sweetness and texture of the cake, resulting in an irresistible dessert.
It's the ideal recipe for those looking for a delicious, quick sweet treat with that nostalgic homemade taste. Serve with fresh coffee and enjoy a delightful moment.
It's the ideal recipe for those looking for a delicious, quick sweet treat with that nostalgic homemade taste. Serve with fresh coffee and enjoy a delightful moment.
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