Brazilian recipe
Homemade Ground Beef Pancakes
A traditional recipe for ground beef pancakes, with a soft batter and creamy filling. Perfect for a practical and flavorful lunch or dinner.
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Ingredients
1 and 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
Where to find ingredients
Ingredients can typically be found at your local grocery store. Specialty cheeses might be available at larger supermarkets or specialty food shops.
Preparation method
- In a blender, beat the eggs, milk, and oil
- Gradually add the flour and mix until a creamy batter is formed
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour a ladleful of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the batter releases from the bottom and flip to brown the other side
- Set the prepared pancakes aside
- In another pan, sauté the chopped onion in a drizzle of oil until golden
- Add the ground beef and cook until the water evaporates
- Lower the heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for another 3 minutes and mix
- Stir in the tomato paste and season to taste
- Cook for another 10 minutes, or until the sauce thickens
- Turn off the heat and let the beef sauce cool slightly
- Add the heavy cream to the beef sauce and mix well until homogeneous
- Return to low heat for 5 minutes
- Fill each pancake with a slice of mozzarella and a portion of the beef sauce
- Roll up the pancakes
- Grease a baking dish with a little sauce
- Arrange the filled pancakes in the baking dish
- Cover the pancakes with the remaining sauce
- Sprinkle grated cheese on top
- Bake in a preheated medium oven to gratinate for about 20 minutes, or until the cheese melts and turns golden
Observations
This is a classic recipe for ground beef pancakes, ideal for those seeking a comforting and easy-to-prepare meal. The lightly golden batter encloses a flavorful ground beef filling with a touch of creamy sauce, finished with gratinated cheese. It's a versatile option, perfect for a Sunday lunch or a practical weeknight dinner.
The preparation is divided into simple steps: preparing the pancake batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
The preparation is divided into simple steps: preparing the pancake batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
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