Brazilian recipe
Filet with Four Cheeses: Easy and Delicious Recipe
Prepare a succulent filet mignon enveloped in a creamy four-cheese sauce. A classic and practical recipe to impress.
0.0 / 5 by 0 avaliações
Ingredients
1 kg beef tenderloin medallions
Salt to taste
1 tablespoon minced garlic
2 tablespoons margarine
3 tablespoons margarine
1 1/2 tablespoons all-purpose flour
1/2 liter milk
100 g grated Parmesan cheese
100 g grated Provolone cheese
100 g grated meia-cura cheese
100 g grated ball cheese
1/2 liter heavy cream
1 tablespoon powdered beef broth
7 slices toasted Italian bread
1 tablespoon mixed herbs
Chopped sun-dried tomatoes to taste
Salt to taste
1 tablespoon minced garlic
2 tablespoons margarine
3 tablespoons margarine
1 1/2 tablespoons all-purpose flour
1/2 liter milk
100 g grated Parmesan cheese
100 g grated Provolone cheese
100 g grated meia-cura cheese
100 g grated ball cheese
1/2 liter heavy cream
1 tablespoon powdered beef broth
7 slices toasted Italian bread
1 tablespoon mixed herbs
Chopped sun-dried tomatoes to taste
Where to find ingredients
Purchase beef tenderloin medallions at your local butcher or supermarket. Grated cheeses, heavy cream, milk, flour, margarine, garlic, beef broth powder, sun-dried tomatoes, and mixed herbs can be found in the dairy, spice, and produce sections of most grocery stores. Toasted Italian bread can be bought pre-sliced or baked at home.
Preparation method
- Season the beef tenderloin medallions with salt and minced garlic
- In a large skillet, heat 2 tablespoons of margarine and brown the beef tenderloin medallions over medium-high heat
- Remove the medallions from the skillet and set aside
- In the same skillet, add the remaining 3 tablespoons of margarine
- Add the all-purpose flour and stir well, forming a paste
- Gradually add the milk, stirring constantly to prevent lumps, until a white cream is obtained
- Cook over low heat until the cream thickens
- Incorporate the grated cheeses (Parmesan, Provolone, meia-cura, and ball cheese) into the cream
- Add the heavy cream and powdered beef broth
- Mix well until the cheeses melt and the sauce becomes homogeneous
- In an ovenproof dish or serving plate, arrange the toasted Italian bread slices
- Place the beef tenderloin medallions over the toasted bread
- Pour the four-cheese sauce over the medallions
- Garnish with chopped sun-dried tomatoes and mixed herbs
Observations
Filet with Four Cheeses is a traditional Brazilian dish, known for its rich flavors and ease of preparation. Ideal for special occasions or an elegant dinner at home, it combines the succulence of filet mignon with a velvety and aromatic sauce made with an irresistible blend of four cheeses. This recipe is an excellent option for those looking for a flavorful main course that appeals to all palates.
The secret to a perfect filet lies in the quality of the meat and the harmony of the cheeses in the sauce. The combination of parmesan, provolone, meia-cura, and ball cheese adds depth and complexity to the sauce, while the heavy cream ensures a silky texture. Served with toasted Italian bread and finished with chopped sun-dried tomatoes and fine herbs, this dish becomes a complete and memorable gastronomic experience.
The secret to a perfect filet lies in the quality of the meat and the harmony of the cheeses in the sauce. The combination of parmesan, provolone, meia-cura, and ball cheese adds depth and complexity to the sauce, while the heavy cream ensures a silky texture. Served with toasted Italian bread and finished with chopped sun-dried tomatoes and fine herbs, this dish becomes a complete and memorable gastronomic experience.
Ratings and comments