Brazilian recipe
Easy Traditional Garlic and Oil Pasta (Macarrão Alho e Óleo)
Whip up this classic Brazilian-style garlic and oil pasta in minutes. It's a simple, comforting, and delicious weeknight staple that pairs perfectly with your favourite pasta.
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Ingredients
1 pack of pasta (500g, your preferred shape)
1 garlic clove
1 sachet of dried garlic granules
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs, chopped (basil, oregano, parsley, spring onions, thyme, to taste)
Sea salt to taste
Ground ginger to taste
1 garlic clove
1 sachet of dried garlic granules
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs, chopped (basil, oregano, parsley, spring onions, thyme, to taste)
Sea salt to taste
Ground ginger to taste
Where to find ingredients
Most ingredients like pasta, garlic, butter, and olive oil can be found in any standard British supermarket like Tesco, Sainsbury's, or Waitrose. For the fresh herbs, check the produce aisle; for high-quality dried garlic granules, look in the herb and spice section. If you want authentic Brazilian ingredients or specific fresh herb varieties that are harder to source, visit local independent international grocers or Latin American food shops often found in larger cities.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce
- In a warmed frying pan, melt the butter and add the olive oil, bay leaf, and dried garlic granules
- Immediately after draining the cooked pasta, toss it into the frying pan
- Mix the pasta thoroughly with the seasoned oil in the pan, adjusting the salt to your liking
- Fold in the fresh chopped herbs and ground ginger, tossing well to ensure everything is evenly distributed
- Prep your serving bowls by rubbing the raw garlic clove lightly against the inside surfaces for extra aroma
- Serve the pasta in the prepared bowls, finishing with a final sprinkle of fresh herbs as a garnish
Observations
Garlic and oil pasta is an iconic dish in Brazilian homes, loved for its simple preparation and bold, savoury flavour. It's the ultimate go-to for a quick midweek dinner or a hassle-free comfort food fix, using pantry essentials to turn basic pasta into something truly special.
The cooking process is incredibly fast, focusing on infusing the olive oil with the aromatic garlic and fresh herbs. It's a versatile, no-fuss meal that hits the spot every single time.
The cooking process is incredibly fast, focusing on infusing the olive oil with the aromatic garlic and fresh herbs. It's a versatile, no-fuss meal that hits the spot every single time.
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