Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a smooth and nutty peanut batida with just a handful of ingredients. This classic Brazilian blended drink is simple to prepare and a real crowd-pleaser.
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Ingredients
1 tin condensed milk
1 litre cachaça or vodka
6 paçoquinhas (peanut confectionery)
1 litre cachaça or vodka
6 paçoquinhas (peanut confectionery)
Where to find ingredients
You can find condensed milk and vodka in the baking and spirits aisles of any major supermarket. Cachaça may be available in the world foods section or at a specialist off-licence. As a substitute for paçoquinhas, if unavailable, you may use smooth roasted peanut butter mixed with a little sugar, though the traditional texture will differ.
Preparation method
- Place the condensed milk, the spirit of your choice, and the paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until you achieve a smooth, homogenous consistency.
- Pour the mixture back into the empty spirits bottle.
- Place in the fridge to chill thoroughly.
- Serve the batida chilled.
Observations
This recipe captures how to make a classic batida de amendoim, a beloved Brazilian drink celebrated for its indulgent sweetness and velvety texture. It is a brilliant, fuss-free choice for hosting gatherings or simply enjoying at home. The marriage of condensed milk and peanut base creates a rich, irresistible cocktail that can be easily customised with your choice of spirits.
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