Brazilian recipe
Cola Cake
This cola-flavored cake is a classic Brazilian dessert, prized for its fluffy texture and simple preparation method.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all ingredients, including traditional cola soda, flour, and eggs, at any local grocery store or supermarket in the baking or beverage aisles.
Preparation
- Open the can of cola soda and let it sit for a few minutes to release excess carbonation
- Separate the egg yolks from the whites
- Beat the egg yolks with the sugar in a bowl
- Add the cola soda to the yolk and sugar mixture
- Mix well until everything is completely dissolved
- Whisk the egg whites into stiff peaks
- Fold the all-purpose flour and beaten egg whites into the batter
- Add the baking powder last and mix gently
- Transfer the batter into a greased baking pan
- Bake in a preheated medium-temperature oven for about 40 minutes
Notes
This recipe uses cola soda as the liquid base, which gives the batter a light texture and a unique, mild sweetness.
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