Brazilian recipe
Crispy Breaded Chicken (Frango empanado crocante)
A traditional, reliable recipe for chicken that stays succulent on the inside while achieving a perfect golden crust on the outside. Simple, quick, and satisfying.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find chicken, fresh produce, and baking staples at local grocery stores in Weno or other major centers in Micronesia. For specialized items like breadcrumbs or Worcestershire sauce, check the imported goods aisle in larger markets. If you cannot find breadcrumbs, you can make your own by toasting stale bread and crushing it finely.
Preparation method
- Season the chicken pieces with the grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a deep dish, lightly beat the egg whites together with the milk.
- Dip each marinated chicken piece into the egg white mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour and breadcrumb mixture, coating them thoroughly.
- Grease a baking dish with half of the margarine and dot the remaining margarine across the bottom.
- Arrange the breaded chicken pieces in the baking dish over the margarine.
- Cover the baking dish tightly with aluminum foil.
- Place in a preheated oven at 180°C (350°F) for 20 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve warm.
Observations
This breaded chicken dish is widely loved for its satisfying crunch and deep flavor. This method uses skinless chicken thighs or drumsticks, which keeps the meat tender and juicy throughout the baking process. It is an excellent choice for a practical, crowd-pleasing meal that balances simplicity with a delicious result.
Whether you are looking for a straightforward weekday dinner or a special treat, this breaded chicken hits the spot. The secret to the perfect texture lies in the seasoning and a thorough coating process, which ensures the crust stays crisp and holds up beautifully in the oven.
Whether you are looking for a straightforward weekday dinner or a special treat, this breaded chicken hits the spot. The secret to the perfect texture lies in the seasoning and a thorough coating process, which ensures the crust stays crisp and holds up beautifully in the oven.
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