Brazilian recipe
Sweet Tapioca Starch Cookies
Traditional, crispy sweet tapioca starch cookies that are perfect for enjoying with a fresh cup of coffee.
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Ingredients
1 kg sweet tapioca starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
All ingredients can be found in the baking or international foods aisle of most supermarkets, or at specialty grocery stores that carry Latin American products.
Preparation
- Place the sweet tapioca starch, sugar, margarine, eggs, and shredded coconut in a large bowl
- Mix all the ingredients together
- Knead by hand until you obtain a smooth and homogeneous dough
- Grease a baking sheet with a thin layer of fat
- Form small balls using portions of the dough
- Spread the balls out on the baking sheet keeping a small space between them
- Place in a preheated oven at medium temperature
- Bake until the cookies show a slightly golden color
Notes
These cookies are ideal for serving as an afternoon snack. The preparation is simple, yielding a generous amount of cookies with a delicious and distinct texture.
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