Brazilian recipe
Homemade Sweet Corn Pudding (Curau)
Homemade corn pudding is a classic Brazilian dessert, prized for the natural flavor of fresh corn and its creamy, comforting texture.
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Ingredients
4 ears of fresh green corn
500 ml plant-based milk
100 g demerara sugar
1 pinch of salt
Ground cinnamon for sprinkling
500 ml plant-based milk
100 g demerara sugar
1 pinch of salt
Ground cinnamon for sprinkling
Where to find ingredients
Fresh corn can be found in the produce section of local grocery stores or farmers' markets. Plant-based milk, demerara sugar, and ground cinnamon are readily available in the baking or health food aisles of most supermarkets.
Preparation
- Use a sharp knife to remove the kernels from the corn cobs
- Place the kernels into a blender along with the plant-based milk
- Blend well until you obtain a completely smooth mixture
- Strain the preparation using a fine-mesh sieve to remove the fibers
- Transfer the liquid to a pot and add the sugar and salt
- Place over medium heat and stir continuously to prevent the mixture from clumping
- Continue stirring until the mixture begins to boil
- Reduce the heat and continue cooking
- Keep stirring constantly until the cream thickens
- Pour the corn pudding into a serving dish or distribute into individual containers
- Let it cool to room temperature
- Refrigerate to set before serving
- Finish by sprinkling ground cinnamon over the dessert before bringing it to the table
Notes
This recipe uses fresh corn on the cob to ensure the best flavor. The secret to a velvety consistency is ensuring the mixture is well-strained before cooking and maintaining constant movement in the pan to prevent lumps from forming.
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